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North Carolina Prime Rib Of Beef

Yield 4 to 6 servings


  • 1 (5-pound) standing rib roast
  • 1 medium onion, thickly sliced
  • 1 clove garlic, halved
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger

How to Make It

  1. Rub roast with onion and garlic. Sprinkle with salt, pepper, and ginger. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.

  2. Bake, uncovered, at 400° for 10 minutes; reduce temperature to 350°, and bake until desired degree of doneness: about 1 hour or 140° (rare); about 1 1/2 hours or 160° (medium).

  3. Transfer roast to a warm platter. Let stand 10 minutes before slicing.

  4. Note: Roast may be garnished with tomato roses.

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