North African-Grilled Corn on the Cob

  • Capellla Posted: 08/03/09
    Worthy of a Special Occasion

    Really good. I will make this again.

  • mjmayinsf Posted: 05/06/10
    Worthy of a Special Occasion

    This was very tasty as part of a North-African meal, but with the cumin and coriander, would be equally well suited to accompany Mexican or other south/central american food. It reminds me of a healthier version of Cuban grilled corn I used to get in NY.


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