Really good. I will make this again.
North African-Grilled Corn on the Cob
Capellla Posted: 08/03/09
mjmayinsf Posted: 05/06/10
This was very tasty as part of a North-African meal, but with the cumin and coriander, would be equally well suited to accompany Mexican or other south/central american food. It reminds me of a healthier version of Cuban grilled corn I used to get in NY.