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North African-Grilled Corn on the Cob

North African-Grilled Corn on the Cob

Cooking Light JULY 2000

  • Yield: 4 servings (serving size: 1 ear of corn)

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • Dash of ground cloves
  • 4 ears corn with husks
  • 2 teaspoons butter or stick margarine, melted

Preparation

Prepare grill.

Combine first 8 ingredients in a small bowl; set aside.

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Nutritional Information

Amount per serving
  • Calories: 105
  • Calories from fat: 27%
  • Fat: 3.2g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.7g
  • Carbohydrate: 20.1g
  • Fiber: 3.1g
  • Cholesterol: 5mg
  • Iron: 1.5mg
  • Sodium: 328mg
  • Calcium: 24mg
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North African-Grilled Corn on the Cob recipe

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