North African-Grilled Corn on the Cob

recipe

Yield:

4 servings (serving size: 1 ear of corn)

Recipe from

Nutritional Information

Calories 105
Caloriesfromfat 27 %
Fat 3.2 g
Satfat 1.4 g
Monofat 1 g
Polyfat 0.6 g
Protein 2.7 g
Carbohydrate 20.1 g
Fiber 3.1 g
Cholesterol 5 mg
Iron 1.5 mg
Sodium 328 mg
Calcium 24 mg

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
Dash of ground cloves
4 ears corn with husks
2 teaspoons butter or stick margarine, melted

Preparation

Prepare grill.

Combine first 8 ingredients in a small bowl; set aside.

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Note:

July 2000
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