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Yield
4 servings (serving size: 1 ear of corn)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a small bowl; set aside.

Step 3

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

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