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North African-Grilled Corn on the Cob

Yield 4 servings (serving size: 1 ear of corn)

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • Dash of ground cloves
  • 4 ears corn with husks
  • 2 teaspoons butter or stick margarine, melted

Nutrition Information

  • calories 105
  • caloriesfromfat 27 %
  • fat 3.2 g
  • satfat 1.4 g
  • monofat 1 g
  • polyfat 0.6 g
  • protein 2.7 g
  • carbohydrate 20.1 g
  • fiber 3.1 g
  • cholesterol 5 mg
  • iron 1.5 mg
  • sodium 328 mg
  • calcium 24 mg

How to Make It

  1. Prepare grill.

  2. Combine first 8 ingredients in a small bowl; set aside.

  3. Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.