Delightful dish I could imagine serving to company, though we had it as a weeknight dinner. Made 2/3 recipe but only 1/2 the sauce and found that proportion just right. I also used less cucumber than called for and added a dash of crushed red pepper and garlic salt. Served with warm pita and a salad of mixed greens, red onion, oranges and toasted walnuts with the CL citrus vinaigrette.
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