The briny and salty flavor of nori brings a new element to the familiar dressing. Paired with fresh chives and white miso, this tangy, umami dressing will elevate any salad or vegetable. The addition of greek yogurt keeps the dressing light and versatile. Sub your usual tartar or tzatziki sauce with noir ranch dressing paired grilled meat and fish.
1/4 teaspoon kosher salt
2 (8-inch) nori sheets, torn into pieces
1 garlic clove
1/3 cup plain 2% reduced-fat Greek yogurt
1/3 cup canola mayonnaise
1/3 cup nonfat buttermilk
1 tablespoon rice vinegar
1 tablespoon white miso
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons minced fresh chives
Est. added sugars 0
How to Make It
Place salt, torn nori sheets, and garlic clove in a spice grinder or mini food processor, and process until finely ground. Combine yogurt, mayonnaise, buttermilk, vinegar, miso, garlic powder, and onion powder in a bowl, stirring well with a whisk. Stir in nori mixture and minced fresh chives.