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Photo: Ian Bagwell; Styling: Kevin Crafts Photo by: Photo: Ian Bagwell; Styling: Kevin Crafts

Nori Radish Toasts

Sunset NOVEMBER 2011

  • Yield: Makes 12 toasts
  • Total:20 Minutes

Ingredients

  • 1 baguette
  • 1 large sheet toasted nori
  • 5 tablespoons butter
  • Thinly sliced radishes
  • Radish greens

Preparation

1. Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.

2. Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).

3. Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.

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Nori Radish Toasts recipe

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