Sunset NOVEMBER 2011
1. Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.
2. Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).
3. Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.
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