Nori Radish Toasts

Ingredients

• 1 baguette
• 1 large sheet toasted nori
• 5 tablespoons butter
• Thinly sliced radishes
• Radish greens

Preparation

1. 1. Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.
2. 2. Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).
3. 3. Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.