Nori Radish Toasts

Photo: Ian Bagwell; Styling: Kevin Crafts

Yield: Makes 12 toasts
Recipe from Sunset

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Recipe Time

Total: 20 Minutes


  • 1 baguette
  • 1 large sheet toasted nori
  • 5 tablespoons butter
  • Thinly sliced radishes
  • Radish greens


  1. 1. Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.
  2. 2. Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).
  3. 3. Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.
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