Nori Radish Toasts

Nori Radish ToastsRecipe
Photo: Ian Bagwell; Styling: Kevin Crafts


Makes 12 toasts
Total time: 20 Minutes

Recipe from


Recipe Time

Total: 20 Minutes


1 baguette
1 large sheet toasted nori
5 tablespoons butter
Thinly sliced radishes
Radish greens


1. Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.

2. Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).

3. Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.