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Nori Radish Toasts

Photo: Ian Bagwell; Styling: Kevin Crafts
Total time 20 mins
Yield Makes 12 toasts


  • 1 baguette
  • 1 large sheet toasted nori
  • 5 tablespoons butter
  • Thinly sliced radishes
  • Radish greens

How to Make It

  1. Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.

  2. Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).

  3. Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.