Yield
Serves 4 (serving size: 1 steak)

How to Make It

Sprinkle fillets evenly with salt and pepper. Place sesame seeds, crushed red pepper, and torn nori sheets in the bowl of a mini food processor, and process until finely ground. Transfer to a shallow dish; dredge steaks in nori mixture. Heat olive oil in a large cast-iron skillet over medium-high. Add steaks to pan; cook 3 to 4 minutes on each side or until desired degree of doneness. Let steaks rest on a cutting board 5 minutes before slicing.

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