Nori Ahi with Soy-Mustard-Port Sauce

  • mwarri20 Posted: 02/12/10
    Worthy of a Special Occasion

    The sauce for this recipe is totally fattening and not nearly worth it. The only thing that makes this sauce edible is the fact that it has a cup of butter in it, but sadly the flavor is not memorable. The miso rub with the nori-seasoning isn't bad though. If you are making this recipe find a better sauce and save the time and money it takes to make it.

  • jdcarcollector Posted: 03/24/13
    Worthy of a Special Occasion

    My family's favorite meal -- I modified the sauce a little bit (less butter) and t came out fantastic.

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