Noodle Cakes with Coconut-Beef Stir-Fry

Noodle Cakes with Coconut-Beef Stir-FryRecipe
Photo: J. Savage Gibson; Styling: Leslie Byars Simpson

Recipe from

Southern Living


1 (16-ounce) package Chinese-style egg noodles
2 tablespoons soy sauce
2 tablespoons vegetable oil
Garnish: fresh cilantro sprigs


Cook noodles according to package directions; drain. Drizzle with soy sauce, tossing to coat.

Place oil in a nonstick skillet over medium-high heat until hot; spread half of noodles in skillet. Cook, without stirring, 6 to 8 minutes or until crisp, turning once. Repeat with remaining noodles. Serve with Coconut-Beef Stir-fry; garnish, if desired.