Soooo easy & really good! Cheap eats rock!!! A keeper for sure; will try with chicken next; I did use angel hair shredded cabbage & it worked fine; lots cheaper & keeps longer than Napa Cabbage. Also added a couple of shots of hot sauce.
Comments and Reviews 1-2 of 2
paigeward Posted: 03/09/09
jeanielong Posted: 02/24/10
Excellent recipe for a quick weeknight supper! I used frozen shrimp and frozen snow peas...next time I'll wait and add the snow peas with the shrimp as mine cooked to pieces. I added crushed red pepper for more heat and the juice of half a lime - the lime put it over the top.