Noodle Bowl

Photo: Van Chaplin; Styling: Buffy Hargett
Recipe from Southern Living

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  • 1 (3-oz.) package Oriental-flavored ramen noodle soup mix
  • 2 cups water
  • 1 chopped green onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup fresh snow peas, trimmed
  • 6 peeled and deveined medium-size raw shrimp (26/30 count)
  • 1/4 cup shredded napa cabbage
  • 1 to 2 Tbsp. chopped peanuts


  1. Stir together flavor packet from ramen noodle soup mix, 2 cups water, chopped green onion, and chopped fresh cilantro in a medium saucepan. Bring to a boil; add noodles and snow peas. Cook 1 minute, and stir in shrimp. Cook 2 minutes. Transfer to a bowl, and top with shredded cabbage and chopped peanuts.
  2. Note: You can substitute 1/2 cup chopped cooked chicken for the shrimp.
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