6 peeled and deveined medium-size raw shrimp (26/30 count)
1/4 cup shredded napa cabbage
1 to 2 Tbsp. chopped peanuts
How to Make It
Stir together flavor packet from ramen noodle soup mix, 2 cups water, chopped green onion, and chopped fresh cilantro in a medium saucepan. Bring to a boil; add noodles and snow peas. Cook 1 minute, and stir in shrimp. Cook 2 minutes. Transfer to a bowl, and top with shredded cabbage and chopped peanuts.
Note: You can substitute 1/2 cup chopped cooked chicken for the shrimp.
Excellent recipe for a quick weeknight supper! I used frozen shrimp and frozen snow peas...next time I'll wait and add the snow peas with the shrimp as mine cooked to pieces. I added crushed red pepper for more heat and the juice of half a lime - the lime put it over the top.
Soooo easy & really good! Cheap eats rock!!!
A keeper for sure; will try with chicken next; I did use angel hair shredded cabbage & it worked fine; lots cheaper & keeps longer than Napa Cabbage. Also added a couple of shots of hot sauce.
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