Nonno's Wild Rice Stuffing

Yield: 6 servings ( Serving Size: servings )
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  • 1/4 cup(s) butter
  • 3 cup(s) celery
  • 3 can(s) chicken broth
  • 1/2 cup(s) garlic
  • 1 package(s) giblets
  • 1 pound(s) mild Italian sausage
  • 1 cup(s) mushrooms
  • 1 cup(s) onions
  • 1/3 cup(s) parsley
  • salt and pepper
  • 1 package(s) wild rice (washed)


  1. Boil giblets and keep stock. Saute onion and celery in 2 tbsp butter. Remove from pan. Add remaining butter to pan and saute mushrooms; remove. Brown and crumble sausage. Add all ingredients to stock pot. Steam mixture until wild rice pops open, adding stock and/or chicken broth gradually. You want only enough liquid to steam rice, so add slowing.
November 2011

This recipe is a personal recipe added by ruff0226 and has not been tested or endorsed by MyRecipes.

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