Nonnie's Spaghini Stick-to-Your-Ribs Soup

  • No Longer Registered Posted: 07/21/10
    Worthy of a Special Occasion

    This is a good soup. I like the spaghetti in it because it makes it more filling. I used 2 pinto beans and 1 kidney because I ran out of kidney beans. The only thing I would do differently next time is break up the spaghetti more. Breaking it once made it hard to eat with a spoon. This makes a huge batch and I froze single servings for lunch.

  • jenlab Posted: 01/17/10
    Worthy of a Special Occasion

    I was very disappointed with this recipe after reading the reviews. It tasted like what chef boyardee would be like if it was healthy and natural. It wasn't a bad taste, but not worth the work. I would only make it again to get rid of leftover cabbage.

  • ElizabethBacon Posted: 02/27/09
    Worthy of a Special Occasion

    Very easy to make and very tasty. I used whole wheat pasta because I thought it would hold up better in the soup. I also added a lot of red pepper flakes to give it a kick.

  • carolsuich Posted: 02/20/11
    Worthy of a Special Occasion

    We make this for our community soup nite,subsituting meatballs sometimes, the food processor makes lite work of cabbage and oh so fine so the kids don't know it is there. I have passed this on to other communtiy dinner nights.The spaggett disappears if you reheat, so best eaten the first time around.


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