Nonnie's Dressing

Thanksgiving

Yield: 0 servings
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Ingredients

  • 2 boiled eggs
  • 2.5 cup(s) celery chopped
  • 2 can(s) chicken broth
  • 1 bunch(es) green onions
  • 1 package(s) mexican cornbread mix
  • 1 cup(s) onion chopped
  • 2 raw eggs
  • 1 package(s) regular cornbread mix
  • 0.25 jar(s) sage
  • 3 saltine crackers
  • 1 piece(s) toast

Preparation

  1. add salt and pepper to taste
  2. cook in 9x13 pan at 350 for 1 hr.
November 2013

This recipe is a personal recipe added by jcsweeney and has not been tested or endorsed by MyRecipes.

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