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Non De Scripts

Yield about 1 1/2 dozen


  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 3 egg yolks, beaten
  • 1/4 cup plus 1 tablespoon milk
  • Vegetable oil
  • 1/3 cup sifted powdered sugar

How to Make It

  1. Combine flour, sugar, and salt. Add egg yolks and milk; stir until dough leaves sides of bowl.

  2. Turn dough out onto a lightly floured surface; knead 10 to 12 times or until smooth. Roll dough to 1/8-inch thickness; cut into 3-inch squares. Fold each square in half, and make 4 slashes on the side parallel to the folded edge.

  3. Carefully drop each pastry square into deep hot oil (370°); cook only a few at a time. Fry until golden brown. Drain well. Sprinkle with powdered sugar.

Oxmoor House Homestyle Recipes