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Noisette Sandwiches

Yield 16 appetizer sandwiches


  • 32 slices white bread
  • 2 (3-ounce) packages cream cheese, softened
  • 1/2 cup ground pecans
  • 2 tablespoons honey
  • Mint jelly
  • Guava jelly

How to Make It

  1. Cut 16 slices bread into 2 1/2- inch rounds; set aside. Cut remaining slices with a 2 1/2-inch doughnut cutter; discard centers, and set "doughnuts" aside.

  2. Combine cream cheese, pecans, and honey, beating well. Spread mixture on bread rounds; top with "doughnuts" to form a sandwich. Spoon a small amount of mint jelly into center of 8 sandwiches; spoon guava jelly into center of remaining sandwiches.

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