NoBake Chocolate Almond Cherry Crisps

These nobake treats taste like bitesized candy bars and are terrific with a cup of coffee. Prepare them up to two days in advance, and store in the refrigerator in an airtight container. (serving size is 1 crisp)

Yield: 0 servings ( Serving Size: 36 servings )
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Ingredients

  • 1 cup semisweet chocolate chips
  • 3/4 cup white chocolate chips
  • 1 1/2 cups oventoasted rice cereal (such as Rice Krispies)
  • 3/4 cup dried cherries
  • 1/3 cup slivered almonds
  • 1/2 teaspoon vanilla

Preparation

  1. Cover a large baking sheet with wax paper.

  2. Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.
February 2010

This recipe is a personal recipe added by MonicaBP3 and has not been tested or endorsed by MyRecipes.

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