Prep Time
10 Mins
Cook Time
15 Mins
Yield
6-8 servings

No Yolks® Extra Broad noodles provide the perfect base for this warm tuna casserole with fresh vegetables and herbs.

How to Make It

Step 1

Combine topping ingredients and set aside. 

Step 2

Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth.  Sprinkle flour over top of mixture.   Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas.  Season with salt and pepper.  Pour into a 3-quart casserole dish. Sprinkle on cheddar cheese and topping mixture. Bake uncovered 15 min. Remove from oven and let stand 10 minutes.

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