Prep Time
5 Mins
Cook Time
1 Hour
Yield
10-12 servings

No Yolks® Extra Broad Noodles provide the perfect base for this traditional, creamy noodle kugel. No other noodle will do when making this family recipe.

How to Make It

Step 1

Prepare noodles according to package directions.

Step 2

Preheat oven to 350⁰F.

Step 3

Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in No Yolks Noodles and raisins.

Step 4

Spoon mixture into greased deep, 3-quart  baking pan. Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.  Bake 1 hour  or until pudding is firm and knife inserted near center comes out clean. Remove from oven.  Let set for 10 minutes before slicing.

You May Like

Ratings & Reviews