No Yolks® Extra Broad Noodles provide the perfect base for this traditional, creamy noodle kugel. No other noodle will do when making this family recipe.
8 ounces NO YOLKS® Extra Broad Noodles
1 package (8 ounces) low-fat cream cheese, at room temperature
2 tablespoons unsalted butter, melted
1 cup sugar
4 large eggs
1 1/2 cups reduced-fat milk
1/2 cup raisins
1 cup corn flakes
2 tablespoons sugar
1/4 teaspoon cinnamon
How to Make It
Prepare noodles according to package directions.
Preheat oven to 350⁰F.
Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in No Yolks Noodles and raisins.
Spoon mixture into greased deep, 3-quart baking pan. Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes. Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
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