Prep Time
10 Mins
Cook Time
25 Mins
Yield
4-6 servings

How to Make It

Prepare noodles according to package directions.
Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink.  Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked NO YOLKS Kluski Noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors.  Serve hot or warm topped with cilantro. 


Note: Mild rice vinegar and sriracha sauce, a hot, spicy, sweet sauce, are available in the Asian section of the supermarket.

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