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No Yolks® Kluski Noodles with Asian Vegetables and Chicken in Spicy Peanut Sauce

Prep time 10 mins
Cook time 25 mins

4-6 servings

No Yolks® Kluski Noodles provide the perfect base for this Asian-inspired dish with sweet and spicy flavors. No other noodle will taste as smooth or delicious.


  • 6 ounces NO YOLKS® Kluski Noodles
  • 1 1/2 tablespoons rice vinegar (see note)
  • 3 1/2 tablespoons peanut butter
  • 2 1/2 tablespoons honey
  • 2 1/2 teaspoons sriracha sauce (see note)
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 package (12 ounces) frozen Asian mixed vegetables, thawed
  • 1/2 tablespoon toasted sesame oil
  • 2 tablespoons minced cilantro

How to Make It

  1. Prepare noodles according to package directions.
    Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink.  Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked NO YOLKS Kluski Noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors.  Serve hot or warm topped with cilantro. 

    Note: Mild rice vinegar and sriracha sauce, a hot, spicy, sweet sauce, are available in the Asian section of the supermarket.