ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

No Yolks® Creamy Chicken Noodle Casserole

Prep time 15 mins
Cook time 25 mins

6-8 servings

No Yolks® noodles provide the perfect base for this comforting chicken casserole with fresh vegetables and herbs. No other noodle will cook up as smooth, firm and delicious.


  • 6 ounces (2 ¼ cups) NO YOLKS® Extra Broad Noodles
  • 1 tablespoon olive oil
  • 1 package (8 oz.) sliced fresh mushrooms (about 2 cups)
  • 2 ribs celery, chopped
  • 3 medium carrots, peeled and sliced
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 quart (32 oz.) chicken broth
  • 1 thyme sprig
  • 1 package (8 oz.) light cream cheese, softened
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 tablespoons all-purpose flour
  • 2 cooked chicken breasts, chopped (about 2 cups)

How to Make It

  1. Combine topping ingredients and set aside. 

  2. Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes. Serves 6-