Prep Time
15 Mins
Cook Time
10 Mins
8-10 servings

How to Make It

Step 1

Heat oil in a large pot over medium heat.  Add garlic and onions and sauté 2 minutes. 

Step 2

Add carrots, celery, bay leaves, thyme, chicken and broth.  Bring to a boil.  Add noodles.  Reduce heat to medium and simmer 10 minutes.  Remove bay leaves and thyme sprigs.  Season with salt and pepper to taste.

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