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Prep Time
5 Mins
Cook Time
20 Mins
Yield
6-8 servings

How to Make It

Step 1

Prepare noodles according to package directions; drain.

Step 2

Meanwhile, in large skillet over medium heat, melt butter.  Stir in whipping cream; heat until warm.  Stir in 3/4 cup cheese.

Step 3

Add hot noodles and parsley; toss until well coated.  Serve with remaining 1/4 cup cheese and pepper.

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