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Prep Time
5 Mins
Cook Time
25 Mins
Yield
4 servings, 1-1/4 cups each

How to Make It

Step 1

COOK pasta as directed on package, omitting salt. Drain; return to pan.

Step 2

ADD pesto and peppers; cook and stir on low heat 3 to 5 min. or until heated through.

Step 3

STIR in cheese.

Step 4

Special Extra: Add 2 cups grilled chicken strips or chopped rotisserie chicken with the pesto and peppers.

Step 5

Take Along: This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.

Step 6

 

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