No-Stick Grilling Marinade

Recipe from


Ingredients

1 egg yolk
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 cup canola oil
1/4 cup extra-virgin olive oil
1 1/2 teaspoons seasoned salt
3/4 teaspoon onion powder
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon ground red pepper

Preparation

Place first 3 ingredients in a blender; process until smooth. With blender on, add oils in a slow, steady stream until blended. Add seasoned salt and remaining ingredients; process until smooth. Cover and store in refrigerator.

Note:

Robert St. John,

New South Grilling

September 2008
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