Prep Time
15 Mins
Cook Time
20 Mins
Yield
4 servings

Enjoy your dinner with this chicken pockets filled with ham and cheese served with sauce mixture made using Progresso™ Recipe Starters™ cooking sauce.

How to Make It

Step 1

Make 3-inch horizontal slit in each chicken breast to form a pocket (do not cut all the way through to other side). Sprinkle both sides of chicken with salt and pepper. Place 1 ham slice and 2 tablespoons of the cheese in each pocket, pushing cheese toward back of pocket. Press down on chicken breasts gently with palm of hand.

Step 2

In 12-inch nonstick skillet, melt butter over medium heat. Cook chicken in butter 6 minutes. Carefully turn chicken. Cook 6 to 8 minutes longer or until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165°F). Remove chicken from skillet; cover to keep warm.

Step 3

Add cooking sauce, cream and wine to skillet; heat to boiling. Reduce heat; simmer 10 minutes, stirring occasionally. Serve chicken with sauce mixture and hot rice or pasta. Sprinkle with parsley and pepper.

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