No Nut Nation Red Velvet Cupcake

No Nut Nation desserts are made on dedicated equipment in a nut free facility and are batch tested for the absence of the peanut protein.

Yield: 24 servings
Community Recipe from


  • 1 bar(s) butter melted


  1. NO NUT NATION was founded by moms who wanted to provide safe, nut free festive alternatives at local birthday parties. As the number of requests began to increase, their passion grew into a larger commitment to meet the need for high quality, appealing nut free options for the many families, schools, and communities seeking delicious, convenient, nut free baked goods. Sandra Haas and Jennifer Eby established a dedicated peanut and tree nut free baking facility with a strict allergen protocol that also includes batch testing through an outside lab* for the absence of the peanut protein.
April 2013

This recipe is a personal recipe added by NoNutNation and has not been tested or endorsed by MyRecipes.

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