CookingLight diet CookingLight diet
All photos by Teresa Sabga / Styled by Jiselle Basile
Cook Time
12 Mins
Prep Time
3 Mins
Total Time
15 Mins
Yield
1 calzone

If you’re the kind of person who's inclined to eat a breakfast pizza like a grownup, you’ll probably dig devouring a breakfast calzone like a kid. Because homemade crust is just too intense for the wee hours of the morning, we suggest you use store-bought dough for your breakfast calzone adventures. Buy it, use it, love it. Stuff warm, crispy pockets of dough with sliced strawberries, and your favorite chocolate-hazelnut spread Nutella, duh. It’s the perfect way to use your berries before they start to mold. Add sliced bananas to complete the trio. Our crepe-and-pizza-like breakfast calzone recipe calls for a powdered sugar dusting, but you can take your sweet tooth over the edge by adding drizzles of maple syrup.

Strawberry-Nutella Breakfast Calzone

How to Make It

Step 1

Preheat your oven to 425°F. 

Step 2

Divide dough in half. Roll each piece of dough into a 6-inch circle.

Step 3

Divide Nutella and strawberries evenly between the dough, fold in half and pinch the edges until closed completely.

Step 4

Bake for 12 minutes or until golden brown. Let the calzones rest for a couple of minutes before dusting with powdered sugar and feasting.

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