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Photo: Becky Luigart-Stayner; Styling: Cindy Barr

No-Cook Vanilla Ice Cream

Our No-Cook Vanilla Ice Cream is smooth and creamy. No-Cook Vanilla Ice Cream is best straight from the churn; the longer the ice cream "ripens," the harder it will freeze.

Cooking Light AUGUST 2013

  • Yield: Serves 8 (serving size: about 3/4 cup)
  • Hands-on: 15 Minutes
  • Total: 2 Hours, 15 Minutes

Ingredients

  • 2/3 cup sugar
  • 2 teaspoons vanilla bean paste
  • 1/4 teaspoon salt
  • 1 (7.5-ounce) jar marshmallow creme
  • 1/2 cup crème fraîche
  • 4 cups whole milk, divided
  • 2 tablespoons light-colored corn syrup

Preparation

1. Combine first 4 ingre­dients; beat with a mixer until smooth. Beat in crème fraîche and 1 cup milk. Stir in 3 cups milk and corn syrup. Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Variation 1:

Blackberry Swirl Ice Cream: Prepare No-Cook Vanilla Ice Cream. Combine 1 cup blackberries and 1 tablespoon fresh lemon juice in a food processor; process until smooth. Strain the berry mixture through a fine sieve over a bowl; discard solids. Scrape ice cream into a freezer-safe container. Drizzle berry mixture over top of ice cream; swirl gently. Cover and freeze 1 hour. SERVES 8 (serving size: about 3/4 cup) CALORIES 255; FAT 9.2g (sat 5.5g); SODIUM 150mg

Variation 2:

Chocolate-Almond Ice Cream with Coconut: Prepare No-Cook Vanilla Ice Cream, increasing sugar to 1 cup and adding 1/2 cup unsweetened dark cocoa to sugar. Stir 1/3 cup chopped salted roasted almonds into ice cream; scrape ice cream into a freezer-safe container. Cover and freeze 2 hours or until firm. Scoop about 3/4 cup ice cream into each of 9 bowls; sprinkle 1/3 cup toasted unsweetened shaved coconut evenly over ice cream. SERVES 9 CALORIES 289; FAT 11.1g (sat 5.5g); SODIUM 150mg

Nutritional Information

Amount per serving
  • Calories: 247
  • Fat: 9.2g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.3g
  • Carbohydrate: 49.7g
  • Fiber: 0.0g
  • Cholesterol: 26mg
  • Iron: 0.1mg
  • Sodium: 150mg
  • Calcium: 139mg
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No-Cook Vanilla Ice Cream Recipe

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