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No-Cook Vanilla Ice Cream

Yield about 1 gallon


  • 4 eggs
  • 2 cups sugar
  • 1 quart plus 1 cup whipping cream
  • 3 cups milk
  • 3 tablespoons vanilla extract
  • 1/8 teaspoon salt

How to Make It

  1. Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Gradually add sugar; beat well. Add remaining ingredients; mix well.

  2. Pour mixture into freezer can of a 5-quart hand - turned or electric freezer; freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls.

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