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No-Cook Tropical Fruits

No-Cook Tropical Fruits

The natural acidity in the papaya will help prevent this banana mixture from beginning to turn brown immediately. This puree does not freeze well, so plan to serve it within 1 to 2 days.

Oxmoor House AUGUST 2010

  • Yield: 2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)

Ingredients

  • 2 kiwifruit, peeled and quartered
  • 1 papaya, peeled, seeded, and chopped
  • 1 ripe banana, peeled and cut into 1/2-inch-thick slices

Preparation

1. Place fruit in a food processor; process until smooth.

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No-Cook Tropical Fruits Recipe

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