Yield
Makes about 4 cups

Store pickles in refrigerator up to four weeks. (We doubt they'll last that long.)

How to Make It

Step 1

Drain liquid from jar; remove pickles from jar. Rinse pickles with water, and drain.

Step 2

Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers. Twist on lid to seal; invert jar, and shake 2 to 3 times to combine ingredients. Chill.

Step 3

Note: For testing purposes only, we used Tabasco Hot Sauce.

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