No-Cook Strawberry Freezer Jam

No-Cook Strawberry Freezer Jam Recipe
Photo: Gooseberry Patch

Make this No-Cook Strawberry Jam and enjoy it for up to a year later in the freezer. Fresh-crushed strawberries make this jam irresistible for spreading on toast, biscuits or english muffins.


Makes 8 containers

Recipe from

Gooseberry Patch


7 cups strawberries, hulled
1 1 3/4 oz. pkg. light powdered pectin
1 3/4 cup sugar, divided
1 cup light corn syrup
8 1/2-pint freezer-safe plastic containers and lids, sterilized


Thoroughly crush strawberries in a large bowl; set aside. Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously. Let stand for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved.

Spoon into containers leaving 1/2-inch headspace; secure lids. Let stand overnight at room temperature before freezing.

May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.

Dianne Gregory, Sheridan, AR,

101 Easy Everyday Recipes,

Gooseberry Patch

June 2012
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