This was sooo good. I made a mistake and added a full can (14oz) evaporated milk so I cut back on the whole milk. Also, I skipped the nectar & just pureed more fresh peaches to make up the difference.Served it with fresh raspberries. Will definitely make again.
I would recommend using very ripe peaches. Also, if using a Cuisinart I would suggest allowing more time. I wonder if this shouldn't be a " make ahead" ice cream rather than a impromptu recipe.
I made this all the time until my icecream maker broke! Looking at this now is making me feel the urge to go out and buy another. It is best made with fresh peaches straight from the orchard and just a little bit of vanilla added in. I miss this stuff.
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