No-Cook Mustard Sauce

Photo: Ralph Anderson; Styling: Lisa Powell Bailey

This sauce has a kick when first prepared. A little time in the refrigerator will soften the bite by allowing the flavors to meld and mellow a little. Find dry mustard on the spice aisle of the supermarket.

This recipe goes with Mustard Pork Chops

Yield: Makes about 2 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 cup pineapple preserves
  • 1 cup apple jelly
  • 1/2 cup firmly packed brown sugar
  • 1 (2-oz.) tin dry mustard
  • 3 tablespoons horseradish
  • Freshly ground pepper to taste

Preparation

  1. 1. Stir together first 5 ingredients. Add pepper to taste. Cover and chill at least 24 hours or up to 2 weeks.
  2. Mustard Pork Chops: Brush 1 cup No-Cook Mustard Sauce evenly over 4 (3/4-inch-thick) bone-in pork chops. Grill, covered with grill lid, over medium heat (300° to 350°) 6 to 7 minutes on each side or until a thermometer inserted in thickest portion registers 155°. Let stand 5 minutes or until thermometer registers 160°. Makes 4 servings. Prep: 10 min., Grill: 14 min., Stand: 5 min.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

No-Cook Mustard Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy