Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.
Southern Living NOVEMBER 2006
1. Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
*1 1/2 cups vanilla-flavored soymilk may be substituted.
Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.
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