No-Cook Eggnog
Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.
Yield: Makes 6 servings (serving size: 3/4 cup)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 158
- Calories from fat: 20%
- Fat: 3.4g
- Saturated fat: 2.1g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.1g
- Protein: 6.7g
- Carbohydrate: 20.2g
- Fiber: 0.0g
- Cholesterol: 13mg
- Iron: 0.1mg
- Sodium: 133mg
- Calcium: 168mg
Ingredients
- 1 1/2 cups 2% reduced-fat milk*
- 3/4 cup fat-free half-and-half
- 3/4 cup egg substitute
- 1/2 cup sweetened condensed milk
- 3/4 cup egg substitute
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
Preparation
- 1. Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
- *1 1/2 cups vanilla-flavored soymilk may be substituted.
- Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.
No-Cook Eggnog Recipe at a Glance
- COURSE: Appetizers, Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Calorie, Low Fat, Low Sodium
- OCCASION: Winter, Christmas
- PUBLICATION: Southern Living
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