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No-Cook Eggnog

Prep time 10 mins
Yield Makes 6 servings (serving size: 3/4 cup)
Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.

Ingredients

  • 1 1/2 cups 2% reduced-fat milk*
  • 3/4 cup fat-free half-and-half
  • 3/4 cup egg substitute
  • 1/2 cup sweetened condensed milk
  • 3/4 cup egg substitute
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg

Nutrition Information

  • calories 158
  • caloriesfromfat 20 %
  • fat 3.4 g
  • satfat 2.1 g
  • monofat 1 g
  • polyfat 0.1 g
  • protein 6.7 g
  • carbohydrate 20.2 g
  • fiber 0.0 g
  • cholesterol 13 mg
  • iron 0.1 mg
  • sodium 133 mg
  • calcium 168 mg

How to Make It

  1. Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.

  2. *1 1/2 cups vanilla-flavored soymilk may be substituted.

  3. Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.