No-Cook Chocolate Ice Cream

This simple no-cook ice cream will be a big winner with the whole family. The kids will love the rich chocolate flavor and you will love the quick and easy preparation.

Yield: Makes 1 quart
Recipe from Southern Living

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Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (5-ounce) can evaporated milk
  • 2 cups whole chocolate milk
  • 2/3 cup chocolate syrup

Preparation

  1. Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
  2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
  3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
  4. Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
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