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Prep Time
8 Mins
Cook Time
6 Mins
Other Time
8 Hours 10 Mins
Yield
8 servings (serving size: 1 slice)

How to Make It

Step 1

Prepare pudding mix according to package directions using 1 cup fat-free milk. Cover and chill 10 to 15 minutes or until firm. Fold 1 cup whipped topping into pudding.

Step 2

Remove cake from loaf pan and slice cake lengthwise into 4 slices. Brush coffee creamer evenly over each slice. Return 1 cake slice to bottom of loaf pan; top with 1/2 cup pudding mixture, spreading to edge of slice. Repeat process with remaining cake slices and pudding mixture, ending with pudding. Top with remaining 1 cup whipped topping.

Step 3

Cover and chill at least 8 hours. Sprinkle with toasted almonds just before serving. Cut into slices.

Oxmoor House Healthy Eating Collection

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