Prep Time
8 Mins
Cook Time
6 Mins
Yield
18 appetizer servings.

How to Make It

Step 1

Cook tortellini according to package directions, omitting salt and fat; drain. Drain peppers, reserving 3 tablespoons liquid.

Step 2

Arrange peppers, tortellini, broccoli, and next 3 ingredients on a large platter. Combine reserved pepper liquid, mustard, and olive oil; stir well. Drizzle mustard mixture over antipasto; serve immediately with breadsticks or, if desired, cover and chill.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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