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No Boiling Baked Ziti by Ragú®

Quick and easy, this baked ziti will help save you time and be a hit with the family.

NOVEMBER 2010

  • Yield: 8servings
  • Cook time:1 Hour
  • Prep time:10 Minutes
  • Stand time:10 Minutes
  • Cost Per Serving:$Cost per recipe*: $11.34.Cost per serving*: $1.42. *Based on average retail prices at national supermarkets.

Ingredients

  • 1 Jar Ragú® Old World Style Pasta Sauce
  • 2 cups Water
  • 1 cup Part-Skim Ricotta Cheese
  • 2 tablespoons Grated Reduced Fat Parmesean Cheese
  • .5 cup Shredded Part-Skim Mozzarella Cheese
  • 12 ounces Uncooked Zita Pasta

Preparation

Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.

 

Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.

 

Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

 

 

TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.

 

 

 

Nutritional Information

Amount per serving
  • Calories: 320
  • Calories from fat: 70
  • Saturated fat: 3.5g
  • Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 510mg
  • Carbohydrate: 48g
  • Sugars: 11g
  • Fiber: 3g
  • Protein: 14g
  • Calcium: 25%
  • Iron: 15%
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No Boiling Baked Ziti by Ragú® recipe

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