No Boiling Baked Ziti by Ragú®
Stand Time: 10 Minutes
Amount per serving
- Calories: 320
- Calories from fat: 70
- Saturated fat: 3.5g
- Fat: 7g
- Cholesterol: 20mg
- Sodium: 510mg
- Carbohydrate: 48g
- Sugars: 11g
- Fiber: 3g
- Protein: 14g
- Calcium: 25%
- Iron: 15%
- 1 Jar Ragú® Old World Style Pasta Sauce
- 2 cups Water
- 1 cup Part-Skim Ricotta Cheese
- 2 tablespoons Grated Reduced Fat Parmesean Cheese
- .5 cup Shredded Part-Skim Mozzarella Cheese
- 12 ounces Uncooked Zita Pasta
- Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
- Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
- TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
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No Boiling Baked Ziti by Ragú® Recipe at a Glance
- COURSE: Main Dishes