No Boiling Baked Ziti by Ragú®

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Yield:

8servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 1 Hours
Stand Time: 10 Minutes

Nutritional Information

Calories 320
Caloriesfromfat 70
Satfat 3.5 g
Fat 7 g
Cholesterol 20 mg
Sodium 510 mg
Carbohydrate 48 g
Sugars 11 g
Fiber 3 g
Protein 14 g
Calcium 25 %
Iron 15 %

Ingredients

1 Jar Ragú® Old World Style Pasta Sauce
2 cups Water
1 cup Part-Skim Ricotta Cheese
2 tablespoons Grated Reduced Fat Parmesean Cheese
.5 cup Shredded Part-Skim Mozzarella Cheese
12 ounces Uncooked Zita Pasta

Preparation

Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.

 

Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.

 

Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

 

 

TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.

 

 

 

Note:

November 2010