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No Boiling Baked Ziti by Ragú®

Prep time 10 mins
Cook time 1 hr
Stand Time time 10 mins
Yield 8servings
Quick and easy, this baked ziti will help save you time and be a hit with the family.

Ingredients

  • 1 Jar Ragú® Old World Style Pasta Sauce
  • 2 cups Water
  • 1 cup Part-Skim Ricotta Cheese
  • 2 tablespoons Grated Reduced Fat Parmesean Cheese
  • .5 cup Shredded Part-Skim Mozzarella Cheese
  • 12 ounces Uncooked Zita Pasta

Nutrition Information

  • calories 320
  • caloriesfromfat 70
  • satfat 3.5 g
  • fat 7 g
  • cholesterol 20 mg
  • sodium 510 mg
  • carbohydrate 48 g
  • sugars 11 g
  • fiber 3 g
  • protein 14 g
  • calcium 25 %
  • iron 15 %

How to Make It

  1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.

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  3. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.

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  5. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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  8. TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.

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