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- 1-16oz package(s) lasagna noodles
- 1 quart(s) spaghetti sauce
- 1 pound(s) ground beef
- 1 cup(s) water
- 1-15oz container(s) ricotta or cottage cheese
- 1 egg beaten
- 8 ounce(s) mozzarella cheese grated
- 1/3 cup(s) water
- 1/4 cup(s) parmesan cheese
- 1 tablespoon(s) parsley flakes
- 1 dash(es) nutmeg
- salt & pepper to taste
- 1/2 cup(s) parmesan cheese
- Preheat oven to 375 degrees.
- Brown beef & drain; add spaghetti sauce and 1 cup water. Bring to boil.
- In large bowl, mix together cottage cheese, beaten egg, mozzarella, 1/3 cup water, 1/4 cup parmesan, parsley flakes, nutmeg, salt and pepper.
- To assemble--use lasagna strips uncooked, but rinse in hot water before layering in 9x13 baking pan. (approx 4 strips per layer--3 lengthwise & 1 crosswise)
- Layer--1 2/3 cup sauce, lasagna, 1/2 cheese mixture, sauce, lasagna, rest of cheese, sauce, lasagna, remaining sauce, top with 1/2 cup parmesan.
- Bake at 375 degrees, covered with foil for 40 mins. Remove foil and bake 15 additional mins. Let stand for 5-10 mins before cutting.
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
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