No-Bake Fresh Strawberry Pie

Photo: Romulo Yanes; Styling: Helen Crowther

Glorious spring berries are the focus here—tons of them, piled atop a layer of creamy filling. You can leave small berries whole in this no-bake strawberry pie recipe.

Yield: Serves 8 (serving size: 1 wedge)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 35 Minutes
Total: 1 Hour, 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 294
  • Fat: 11.5g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 0.9g
  • Protein: 4.3g
  • Carbohydrate: 41.5g
  • Fiber: 1.8g
  • Cholesterol: 19mg
  • Iron: 0.9mg
  • Sodium: 225mg
  • Calcium: 34mg

Ingredients

  • 25 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 teaspoons canola oil
  • Cooking spray
  • 6 ounces 1/3-less-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 3/4 teaspoon vanilla extract
  • 2 cups frozen fat-free whipped topping, thawed
  • 2 tablespoons seedless strawberry fruit spread
  • 1 tablespoon Chambord (raspberry-flavored liqueur)
  • 1/2 teaspoon fresh lemon juice
  • 1 pound small strawberries, hulled and cut in half

Preparation

  1. 1. Place chocolate wafers in a food processor, and process until finely ground. Place the chopped chocolate in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture into bottom and up sides of a 9-inch pie plate or removable-bottom tart pan coated with cooking spray. Place in freezer 15 minutes or until set.
  2. 2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 10 seconds or until softened. Add Chambord and juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.
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